OUR COMMITMENT TO SUSTAINABILITY
SuperFd Catering takes a triple bottom line approach to our business, meaning that we hold ourselves accountable in three regards: socially, environmentally and of course financially; or the three P’s – People, Planet and Profit. Setting more than just financial goals alone gives us a way to value our business in a broader scope. Our company understands that sustainability goes far beyond recycling these days. We have been developing an integrated approach to how we manage and grow our business that enables us to make meaningful strides toward our long-term goals.
During the first few years of business, we utilized a shared/community kitchen space at Union Kitchen in order to minimize our footprint. As we grew, we continued to create economic efficiencies that enabled us to focus on sustainable growth. In the process, we have established complementary relationships with local farmers, businesses and waste management companies. At SuperFd, we strive to look at the true cost of the products and practices we use, not just the ticket price. We grasp the importance of limiting the items destined for the landfill through recycling, reusing, upcycling, and composting measures.